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Our Story

21 Years of Passion for Flavor

Ayla Tantuni is a flavor journey that started 21 years ago with Rıza Şimşek's unique passion for tantuni. This story, which started by bringing Mersin's unique tantuni flavor to the streets, is taking firm steps towards becoming a global brand today. With the same traditional recipes and cooking methods, we bring the unique taste of tantuni to our guests in different corners of the world. This journey represents not only a dish, but also a culture and a flavor passed down from generation to generation. Our mission is to make you feel this passion in every bite.

Flavor Stops that Make a Difference

One of the most important features that distinguishes Ayla Tantuni from traditional tantuni restaurants is our prime locations on the major streets of the cities.

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Since opening our first restaurant in Bornova, Izmir in 2005, we have grown under the umbrella of Furalp Gıda and expanded our flavor network. Our talented chefs meticulously prepare each tantuni every day using the freshest meat and chicken. This meticulous approach ensures that we always deliver a high quality and exquisite experience to our guests. Today, with a total of 14 restaurants in Istanbul, Izmir, Germany (Mannheim), Dubai, Kyrgyzstan, Kazakhstan and Uzbekistan, we continue our mission to make tantuni a global delicacy.

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Commitment to Freshness and Quality

At Ayla Tantuni, we are committed to ensuring that every product we serve to our guests meets the highest quality standards. Our "food policy" is based on the principle of using only the freshest and carefully selected meat and chicken. The ingredients are sourced every morning and prepared by our talented chefs in hygienic conditions, following traditional recipes. The secret of our flavor is that we prepare each tantuni with love and care, without compromising on quality. Our top priority is to offer our guests an exquisite taste experience that they can consume safely and with pleasure.

Customer Satisfaction and Continuous Improvement

Ayla Tantuni's core values are based on "Customer Satisfaction", "Taste Quality" and "Innovation". Aiming to exceed the expectations of our guests, we always strive to provide the highest level of service. In order to maintain and improve our flavor standards, we constantly renew ourselves and follow the best practices in the sector. The story of our brand started with Rıza Şimşek's passion and this passion is still at the heart of our entire team today. Our goal is to provide each customer with not only a satisfying meal but also an unforgettable Ayla Tantuni experience. We invite you to join this delicious family.